Basic Mapo Tofu
Basic Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Basic Mapo Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basic Mapo Tofu is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Mapo Tofu:
  1. Get 1 1/2 block Tofu
  2. Make ready 150 grams Ground meat
  3. Prepare 1/2 Finely chopped Japanese leek
  4. Take 1 tbsp ★ Finely chopped garlic
  5. Get 1 tbsp ★ Finely chopped ginger
  6. Get 2 tsp ★ Doubanjiang
  7. Get 1 tbsp ★ Tianmianjiang
  8. Make ready 1 tbsp ☆ Sake
  9. Prepare 1 tbsp ☆ Soy sauce
  10. Take 200 ml ☆ Water
  11. Take 2 tsp ☆ Chinese soup stock
  12. Get 1 Sansho pepper powder
  13. Prepare 1 and 1/2 tablespoons Katakuriko
  14. Prepare 1 tbsp Water
  15. Make ready 2 tbsp Oil
  16. Get 1 tsp Sesame oil
  17. Prepare 2 Green onions or scallions

This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans.

Instructions to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
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Mapo tofu is a dish that, in many ways, defies classification or explanation. It is, in a sense, rather familiar, appearing on countless restaurant menus and home tables alike. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

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