Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy satay (sate taichan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Satay (Sate Taichan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Satay (Sate Taichan) is something which I have loved my entire life.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Spicy satay or called "Sate taichan" is a satay variant that contains beef meat that is burned without peanut or soy sauce like satay in general. Satay is one of the country's most popular local dishes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Satay (Sate Taichan):
- Prepare 1 pieces chicken breast (about 350 gram)
- Take Marinate
- Make ready 3 cloves garlic or 1 tbsp garlic powder
- Get 1 tbsp salt or desired
- Make ready 1/2 tbsp pepper
- Make ready Lemon jus from half of lemon
- Take 1/2 tsp chicken stock powder
- Make ready Sambal or sauce
- Prepare 10 bird eye Chili or desired
- Get 3 cloves garlic or 1 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Take stick Bamboo
It's very easy and I have an. Satay are best serve hot with sweet and spicy peanut sauce. Satay is the name of the marinated, barbequed skewers of meat, rather than the peanut sauce known as satay in the… Cara membuat resep sate taichan senayan dan resep sate ayam taichan lengkap olahan sate ayam bakar senayan. Satay is a popular and versatile Indonesian dish.
Instructions to make Spicy Satay (Sate Taichan):
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
- Make the sauce, blend all ingredients. Saute in sauce pan.
- Serve satay with sauce. Enjoy!
It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling. Satay or sate in local spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served Taichan satay. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.
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