Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ikayaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!
Ikayaki is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ikayaki is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ikayaki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ikayaki:
- Take 500 g whole squid (cleaned)
- Make ready 2 tsp fresh ginger (grated)
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp aka miso (red miso paste)
- Get 2 tbsp mirin
- Make ready 1 tbsp sake
- Take 2 tbsp oil
- Get 2 tsp sansho pepper (Japanese pepper, and more to serve)
- Make ready Lemon wedges (to serve)
- Take tools
- Prepare Grill plate (optional)
An ikayaki on a stick is popular at Japanese summer festivals and swimming beach restaurants. Find ikayaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals.
Steps to make Ikayaki:
- To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
- Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
- When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
- Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
- Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
- To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
- Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.
Download Ikayaki stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ikayaki - Cumi Panggang Jajanan Pinggir Jalan Khas Jepang Ika dalam bahasa Indonesia berarti cumi-cumi, oleh karena itu ikayaki berarti cumi-cumi panggang. Ikayaki (いか焼き, イカ焼き or 烏賊焼, baked or grilled squid) is a popular fast food in Japan. From Wikimedia Commons, the free media repository.
So that’s going to wrap this up with this special food ikayaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
