Chicken Karaage Yuzu Pepper Flavored
Chicken Karaage Yuzu Pepper Flavored

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken karaage yuzu pepper flavored. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Karaage Yuzu Pepper Flavored. Ah, I just made this recipe up, totally. Some people may not be too familiar with yuzu pepper paste, but you can buy it in tubes, which is really convenient.

Chicken Karaage Yuzu Pepper Flavored is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Karaage Yuzu Pepper Flavored is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken karaage yuzu pepper flavored using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage Yuzu Pepper Flavored:
  1. Prepare 2 Chicken thighs (boneless)
  2. Take 50 ml ●Chicken soup stock (or bonito dashi stock)
  3. Make ready 2 tsp ●Yuzu pepper paste
  4. Prepare 1 tsp ●Sugar
  5. Take 1 tsp ●Salt
  6. Prepare 1 Katakuriko
  7. Get 1 Vegetable oil

Adjust the cooking time and seasonings according to your tastes and. Combine the ginger, garlic, soy sauce, and sake in a large, nonreactive bowl. Add the chicken pieces and toss to coat. This chicken karage is marinated for a few hours with garlic, ginger and sake, using mainly soy sauce.

Steps to make Chicken Karaage Yuzu Pepper Flavored:
  1. Throw all the ● ingredients in a bowl, and mix well. That completes the marinade.
  2. Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on.
  3. Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes.
  4. Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko.
  5. Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown.
  6. Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff.

Then it is dusted with flour or potato starch and fried in oil. The savory smell of soy sauce fills the kitchen while frying in oil. The seasoning may include sugar or AJINOMOTO, a seasoning other than the one I mentioned above. Fried Chicken Breast with Yuzu Pepper This is made with chicken breasts, which dry out easily, but by seasoning with the sugar and sake, which help to retain liquid, they turn out moist and juicy. I used that method and added some yuzu pepper paste to make this salty fried chicken karaage.

So that’s going to wrap it up with this exceptional food chicken karaage yuzu pepper flavored recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!