Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, reshmi kababs / silk kababs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Reshmi Kababs / Silk Kababs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Reshmi Kababs / Silk Kababs is something that I have loved my whole life.
Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of.
To begin with this particular recipe, we have to prepare a few components. You can cook reshmi kababs / silk kababs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Reshmi Kababs / Silk Kababs:
- Get 700 gm Chicken mince
- Prepare 2 tbsp fresh cream
- Make ready 5 Green chillies crushed
- Get 1 onion large finely chopped
- Make ready 1 tbsp Salt
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tsp red chilli powder (optional)
- Get 1 tbsp Cumin powder roasted
- Make ready 1 tbsp Coriander powder roasted
- Take 1/2 cup Coriander leaves chopped
- Take 1/2 cup Mint leaves
- Prepare 1 tsp Garam masala
- Make ready 3 tbsp Coconut powder dry
- Take 2 tbsp Gram flour roasted
- Make ready 2 tbsp Lemon juice
- Make ready 2 tbsp Pure desi ghee
- Get 1 tbsp pure ghee (extra for basting while baking)
The kabab is smooth as silk & hence got the name Reshmi Kabab. Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish, served in almost every restaurant. The word Reshmi is an Indian word that means 'silk'.
Steps to make Reshmi Kababs / Silk Kababs:
- Coarsely chop the onion, green chillies a little. Add all the ingredients to a big mixing bowl along with 2 tablespoons of ghee.
- Mix well and cover. Let this sit in the refrigerator overnight for best results.
- Next day, either make kabaabs on skewers or mould them with hands.
- Grill them on stovetop or bake them on 200° for 25-30 minutes. Or cook them on stovetop.
- Before grilling or baking, baste them with extra amount of pure ghee generously.
- Alternatively these can be deep fried too.
This is an apt description for these silken textured delicious kababs. Brush them with melted butter just before serving. Serve with accompaniments of your choice. These kababs keep well and can be frozen. Reshmi Kebab is a Muglai recipe in which prawns or scallops can also be used instead of chicken.
So that’s going to wrap it up for this exceptional food reshmi kababs / silk kababs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
