Simple Mapo Tofu
Simple Mapo Tofu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple mapo tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Simple Mapo Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Mapo Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mapo Tofu:
  1. Prepare 220 grams Mixed ground beef and pork
  2. Get 1 clove Garlic (finely chopped)
  3. Prepare 1 clove Ginger (finely chopped)
  4. Get 5 cm Green onion (finely chopped)
  5. Get 1 tsp Doubanjiang
  6. Get 200 ml ★Water
  7. Prepare 1/2 cube ★Soup stock cube
  8. Take 1 tsp ★Chicken soup stock granules
  9. Make ready 2 tbsp ★Sugar
  10. Take 50 ml ★Sake
  11. Get 60 ml ★Soy sauce
  12. Prepare 1/2 bunch Chinese garlic chives
  13. Take 1 block Tofu
  14. Prepare 1 1/2 tbsp Sesame oil
  15. Prepare 1 Liquefied Katakuriko

Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.

Steps to make Simple Mapo Tofu:
  1. Drain the tofu.
  2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
  3. Next, add the meat and stir fry.
  4. Add in the ★ ingredients and then skim off any scum that rises.
  5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
  6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Let's take a look at how to.

So that is going to wrap this up with this special food simple mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!