Easy Speedy Mapo Tofu
Easy Speedy Mapo Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy speedy mapo tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. An easy mapo tofu recipe that creates the authentic taste of China.

Easy Speedy Mapo Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Speedy Mapo Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Speedy Mapo Tofu:
  1. Make ready 1 block Firm tofu
  2. Get 100 grams Ground meat (pork or chicken)
  3. Make ready 10 cm Japanese leek
  4. Take 1 small dab of each Ginger, garlic
  5. Get 2 tsp Doubanjiang
  6. Make ready 100 ml ☆Water
  7. Take 1/2 tsp ☆Chicken stock granules
  8. Prepare 1 tbsp ☆Soy sauce
  9. Take 2 tsp ☆Sugar
  10. Get 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
  11. Take 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry

This classic Sichuan dish will quickly become your favorite. MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. While the traditional dish has classic "numbing" spiciness, we Our easy MaPo Tofu recipe takes about as long as ordering from your local take-out spot, so simply use our meal planning and prepping tips below. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.

Instructions to make Easy Speedy Mapo Tofu:
  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
  5. Add the katakuriko slurry, and stir.
  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

If you haven't had Sichuan food before. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

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