SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sup iga sapi (beef ribs clear sup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Really excited to share my favorite soup and family, with some Indonesian Herbs, makes the soup tasty and delicious also tender the Ribs meat, don't make. Di saat makan siang enaknya makan Sup Iga Sapi. Galbitang (Korean Beef Short Rib Soup).

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Get 750 gram beef ribs with the bone
  2. Make ready 2 . 500 ml water for boiling
  3. Get 3 cm gingger, bruised
  4. Get 1 tablespoon salt
  5. Prepare 3 tablespoon cooking oil, for sauteed
  6. Get 4 cm cinnamon stick
  7. Make ready 5 clove
  8. Make ready 200 gram tomatoe, cut according to taste
  9. Get 2 spring onions, sliced about 2 cm
  10. Take Spices and Ground:
  11. Get 80 gram shallots
  12. Take 3-4 clove garlic
  13. Get 1 teaspoon peppercorns
  14. Prepare 1 teaspoon salt
  15. Make ready For garnish:
  16. Take Fried shallots
  17. Prepare Chinese parsley, thinly sliced
  18. Get Chilli sambal
  19. Take Crackers
  20. Make ready And sweet soy sauce

The taste of the ribs (original) will blown you away rich with spices, and the ribs so tender, juicy. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with Sop Konro Iga Sapi. Cara membuat sup konro or how to make spicy beef ribs with peanut soup is easy.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

Select the fresh beef ribs and. Iga (beef ribs) are gaining popularity in Indonesian cuisine. It has been cropping up in almost every restaurant's menu in the past decade. There are all sort of dishes with iga, from nasi goreng (fried rice), penyet (grilled and mixed with chili relish), to sop (soup). Pilihlah bagian beef back ribs atau iga yang diambil dari bagian atas/punggung hewan.

So that’s going to wrap this up with this special food sup iga sapi (beef ribs clear sup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!