Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Do ask me any questions regarding this recipe. I made it easy for everyone to cook. Gaeng Jued PlaMuok Yad Sai is a minced and marinated pork stuffed and pork balls inside pork soups.
Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare Stuffed-squid
- Get 5 large eggs
- Make ready 1 medium carrot
- Make ready 1/2 medium onion
- Take 1 stalk scallion
- Take Salt
- Make ready 4 medium squid
- Get Sambal Sauce
- Prepare 2 tablespoon olive oil
- Get 1/2 onion
- Make ready 2 cloves garlic
- Prepare 1 teaspoon dried shrimp paste
- Take 3 tablespoon dried chilli paste (from previous recipe)
- Take 1 teaspoon tamarind paste
- Get Water
- Make ready Salt
- Take Stevia
If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. There's nothing better than thinking you. So how does it taste in scrambled eggs?
Instructions to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
It's interesting, but in a good way — I totally approve. The eggs develop a slightly tangy, smoky, umami-rich flavor. Make sure your baby squid are thoroughly defrosted before starting the recipe - their small bodies can be a little (actually, more than a little) irritating to navigate if not properly defrosted, and it also means you may be more likely to leave innards behind when cleaning them as. In a wok heat oil,Add in the sambal paste and cook till oil separates. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like.
So that is going to wrap it up with this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
