Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese fried spinach with aburaage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Fried Spinach with Aburaage is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Fried Spinach with Aburaage is something which I have loved my entire life.
Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot. Japanese Aburaage is made in the same way as Chinese tofu puffs or other Asian bean curd puffs, but they are larger in size and flat.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese fried spinach with aburaage using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Spinach with Aburaage:
- Make ready 200 g Spinach
- Take 2 Aburaage
- Take 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready 1 teaspoon soy sauce
- Take 1 tablespoon sesame oil
- Prepare Sesame
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This spinach stir-fry is super fast and easy too. I personally love cooking stir-fried stuff because they are usually (if not always!) a one pan or I'm going on a bit of a Japanese cuisine journey right now, and I needed to find some damn side dishes that don't take days to prep… Aburaage. Aburaage, also called Usuage, is thin deep fried tofu.
Instructions to make Japanese Fried Spinach with Aburaage:
- Wash and cut Spinach
- Boil Spinach with a little salt
- Cut Aburaage
- Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
- Garnish with sesame
- Today's Obentou lunch box for my daughter
It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is basically a deep-fried thin slice of tofu.
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