Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat rendang. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat Rendang is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Meat Rendang is something which I’ve loved my whole life. They’re fine and they look fantastic.
Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. Authentic beef rendang recipe from Minangkabau, Indonesia.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Rendang:
- Take A. 1.8 kg Meat - sliced or cubed
- Take B. Toasted Coconut Paste @ Kerisik
- Take 2 C (175 g) fine desiccated coconut
- Make ready C. Blended Paste
- Make ready 1 large brown onion
- Prepare 1/2 large red onion
- Make ready 6 garlic
- Prepare 1/2 C sliced lemon grass (use white part)
- Make ready 1/4 C candlenuts
- Get 4 inches galangal - sliced
- Get 2 inches ginger - sliced
- Get D. Other spices
- Take 3 tbsp chili paste
- Prepare 2 tsp turmeric powder
- Prepare 2 tsp cumin powder
- Prepare 2 tsp fennel powder
- Make ready 1 tbsp coriander powder
- Prepare 1 small piece/slice of tamarind peel
- Prepare E. Seasoning
- Prepare 1 Can Coconut Cream (Ayam Brand)
- Make ready 1-2 tbsp sugar
- Prepare 2 tsp chicken seasoning powder (we use Knorr)
- Get to taste Salt
- Take 3-4 tbsp thinly sliced young turmeric leaves
Beef Rendang - the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat.
Instructions to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam. Wet Vs Dry Rendang, Why I Picked Wet Rendang or kalio? Caramelized spicy beef curry is savory enough to get to the top of the The name rendang refers to the traditional Malay spicy meat dish often named caramelized beef curry.
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