Thai Butternut & Chicken Soup
Thai Butternut & Chicken Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai butternut & chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Hearty Thai Butternut Squash Curry tastes amazing when served with noodles or even with a bowl of rice.

Thai Butternut & Chicken Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Butternut & Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Butternut & Chicken Soup:
  1. Make ready 1 small fresh chilli,chopped
  2. Prepare 15 ml oil
  3. Make ready 2 clove garlic,crushed
  4. Get 4 spring onions
  5. Get 30 ml fish sauce
  6. Prepare 15 ml fresh lemon grass,chopped
  7. Make ready 2 chicken stock cubes,crumbled
  8. Take 2 cup boiling water
  9. Make ready 500 grams butternut,cut into bite size pieces
  10. Take 400 ml can of coconut cream
  11. Take 4 pieces chicken,cut into bite size pieces
  12. Prepare 30 ml shredded fresh basil
  13. Take 1 fresh coriander leaves

This is such a delicious way to use up butternut squash and it will leave you craving more! I don't know about you, but when the weather gets chilly, I crave warm, comfort food! Today, I'm sharing a delectable Thai-inspired butternut squash soup. Butternut squash and ginger might just be my new favorite fall food duo.

Steps to make Thai Butternut & Chicken Soup:
  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves

How can one not be completely and super jazzed about that? Since James was on a business trip this past week I had the souppertunity- that's a super soup opportunity- to make Thai Coconut Curry Butternut Squash Soup again. Add a tablespoon of curry powder in place of the red curry paste. Creamy, comforting, spicy Thai roasted butternut squash soup. Prick the butternut squash halves deeply all over with a fork.

So that is going to wrap this up with this exceptional food thai butternut & chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!