Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salt flavored chicken karaage (deep-fried chicken). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is Historically, the term Karaage referred to any ingredient coated with flour or starch and then deep-fried without being seasoned. Small pieces of twice-fried chicken bursting with flavour, it's also great as an appetiser or game day snack.
Salt Flavored Chicken Karaage (Deep-fried Chicken) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salt Flavored Chicken Karaage (Deep-fried Chicken) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have salt flavored chicken karaage (deep-fried chicken) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Get 1 portion Chicken thigh meat
- Prepare 1/3 teaspoon~adjust according to amount of chicken ●Salt
- Make ready 1/2 tbsp ●Sesame oil
- Prepare 1 tbsp ●Sake
- Prepare 1/2 tsp ●Chicken soup stock granules
- Make ready 1 ●Grated ginger
- Prepare 1 ●Grated garlic
- Get 1 ●Black pepper
- Get 1 Frying oil
- Prepare 1 Katakuriko
In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. From Shogun Kitchen BY CHEF: KOMATSU InterContinental Cairo Citystars Fried Chicken Chicken thigh Salt Freshly ground black pepper Corn starch Wheat flour. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.
Instructions to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Cut the chicken into bite-sized pieces and combine with the ● seasonings.
- Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
- Coat with katakuriko.
- Deep fry and it's done.
It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Original Japanese karaage is deep-fried by coating the chicken with potato starch or a mix of potato. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the (The age means deep-fried.) In spite of its probable origins, I really haven't encountered a Chinese dish that is exactly like this, though there are. Duck-fat-fried chicken karaage at Slurping Turtle in Chicago (Photo: Kevin Pang). What strikes me about the Japanese relationship with fried chicken is If you're deep frying chicken, you might as well go for the most delicious cut.
So that is going to wrap it up for this special food salt flavored chicken karaage (deep-fried chicken) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
