Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, our family's authentic mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Family's Authentic Mapo Tofu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Our Family's Authentic Mapo Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
Traditional and authentic Sichuan mapo tofu is what we're going for in this recipe. The spicy sauce coats the soft cubes of silken tofu, tasty bits of I know as well as the next foodie how difficult it can be to approximate restaurant-favorites at home, so if you've never tried one of our recipes, you may be. An easy mapo tofu recipe that creates the authentic taste of China.
To begin with this recipe, we have to prepare a few components. You can have our family's authentic mapo tofu using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family's Authentic Mapo Tofu:
- Make ready 1 block Tofu (firm or silken)
- Get 100 to 150 grams Minced meat (pork)
- Make ready 1 Japanese leek
- Get 1 to 2 teaspoon Ginger
- Make ready 1 to 2 teaspoon Garlic
- Prepare 1 tbsp Doubanjiang
- Take 1 tbsp ●Soy sauce
- Take 1 tbsp ●Chicken soup stock granules
- Take 1 tbsp ●Shaoxing wine (or cooking sake)
- Get 2 tsp ●Tianmianjian (or a combination of miso & sugar)
- Get 1 to 2 teaspoon ●Oyster sauce
- Prepare 100 ml ●Water
- Get 1 tbsp Katakuriko
If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. Literally meaning "pock-marked old lady tofu" this dish has to have one of the least complimentary names in all of Chinese food. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.
Steps to make Our Family's Authentic Mapo Tofu:
- Finely chop the Japanese leek, ginger and garlic (or you can grate the ginger and garlic). Combine the ● seasonings.
- Coat a frying pan with oil, add the garlic and turn on the heat. When steam bubbles float up from the garlic, add the Japanese leek and ginger and fry lightly.
- Fry the doubanjiang in the empty space in the pan. When the doubanjiang has become fragrant, add the minced meat. Fry until the meat has become crumbly.
- Add the ● ingredients and bring it to a boil. Add the tofu, brake it up with a ladle into bite-sized pieces, and heat for several minutes until warmed through.
- When the tofu is warmed through, turn off the heat. Drizzle the katakuriko slurry (water not listed) from the sides of the pan, turn on the heat again, and bring to a boil shaking the pan.
- Drizzle sesame oil to finish if you prefer! Sesame oil turns rancid quickly once it's heated, so drizzle at the end. It'll retain its aroma as well.
- Silken tofu breaks up easily while cooking, so you don't have to break it up much when you add it to the pan.
- It's better to add bamboo shoots and mushrooms after the meat has become crumbly.
It pairs extremely well with rice, and may even be. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who Authentic Mapo Tofu. Keep reading for cooking tips or click here to jump to printable recipe. How to Make Authentic Sichuan MaPo Tofu.
So that’s going to wrap this up for this exceptional food our family's authentic mapo tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
