Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy chicken karaage (japanese fried chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Juicy Chicken Karaage (Japanese Fried Chicken) is something that I have loved my entire life. They are nice and they look fantastic.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To begin with this recipe, we have to first prepare a few components. You can cook juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Get 300 grams Chicken thigh meat
- Get 1 clove ●Grated garlic
- Prepare 1 clove ●Grated ginger
- Get 2 tbsp ●Sake
- Make ready 1 1/2 tbsp ●Soy sauce
- Take 1 tsp ●Sesame oil
- Prepare 1/2 Egg
- Make ready 1 Frying oil (as needed)
- Prepare 1 1/2 tbsp ◎Cake flour
- Make ready 1 1/2 tbsp ◎Katakuriko (potato starch flour)
The crispy outside and juicy inside make the karaage so delicious! Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the crispy-light surface, or the liberal squeeze of lemon added before eating.
Steps to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
- Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
- Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
- Deep fry the chicken in medium-high oil.
- Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
- Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.
In any case, chicken araage is juicy and so crispy when hot, and still. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
So that is going to wrap this up with this special food juicy chicken karaage (japanese fried chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
