My take on Nasi Goreng šŸš
My take on Nasi Goreng šŸš

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my take on nasi goreng šŸš. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My take on Nasi Goreng šŸš is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My take on Nasi Goreng šŸš is something that I’ve loved my whole life. They’re fine and they look wonderful.

Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

To begin with this recipe, we have to first prepare a few ingredients. You can have my take on nasi goreng šŸš using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on Nasi Goreng šŸš:
  1. Get 2 cups cooked jasmine rice
  2. Make ready 2 tbsp ginger, chopped into fine matchsticks
  3. Take 2 tbsp vegetable cooking oil
  4. Make ready 2 pieces chicken tight, cut into bite size
  5. Make ready 2 clove garlic, minced
  6. Prepare 2 bird eyes chilli, finely chopped
  7. Take 1 tsp Thai shrimp paste
  8. Get 1 small white onion, finely chopped
  9. Take 1/2 cup pakchoi, chopped
  10. Prepare 1 tbsp sticky dark soy sauce or ketchup manis
  11. Make ready 1 tsp light soysauce
  12. Take 2 spring onion, finely chopped
  13. Prepare 1 tsp sugar
  14. Get Pinch Black pepper
  15. Make ready 1 egg
  16. Prepare Side dish
  17. Take 2 Crispy fried egg
  18. Get Finely sliced cucumber
  19. Take Chopped tomato
  20. Make ready Sambal

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Instructions to make My take on Nasi Goreng šŸš:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

See actions taken by the people who manage and post content. With a commingling of Malay, Chinese, and Indian cultures, it's no wonder that Malaysia is recognized as having some of the best food in the world. On the first episode, we visit Restoran Ikhwan for their mee goreng, nasi goreng, and famous Mee Kuah Ikhwan Special, complete with toothsome chunks. Terharu saat Nasgor MAFIA menciptakan menu PREMAN. Sekarang jadi my fav one!" Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omelette.

So that’s going to wrap it up with this exceptional food my take on nasi goreng šŸš recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!