Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green malai tikka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asalam u alikum Green Malai Tikka recipe is a very unique recipe. This is my own creation specially for you. Must try and give me feedback.
Green Malai Tikka is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green Malai Tikka is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook green malai tikka using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Malai Tikka:
- Get Chicken 1 Kg to 1200 gram(in quarter pieces)
- Prepare 1 tablespoon Ginger garlic paste
- Make ready 1 teaspoon Papaya paste
- Get 4 tablespoons Dahi
- Make ready 1 tablespoon Mayonnaise
- Prepare 2 tablespoons Fresh cream
- Prepare 1 teaspoon Kali mirch powder
- Get 1 teaspoon White mirch powder
- Get 1 teaspoon Garam masala
- Take 1 teaspoon Bhuna aur pisa hua zeera
- Get Crushed red chilli 1 /2 teaspoon
- Make ready to taste Salt
- Take 2 tablespoons Oil
Chicken Malai Tikka is a very easy recipe. Stir in all the spices, along with garlic paste, ginger paste, green chilies, amchoor and salt. I have prepared this paneer malai tikka recipe without oven on the tawa. But tikkas are nothing without their smoky flavor from the coal.
Instructions to make Green Malai Tikka:
- Green masala: - - Podina 10 to 12 leaves - Hari mirchen 4 to 5 - In teeno cheezon ko grind kerke paste Bana lain.
- Sab ingredients ko (oil ke ilawa) aur green masale ko mix ker ke chicken pe achi terhan laga dain aur over night marination ke luye rakh dain.
- Ek pateeli main oil daal ker sab tikka pieces ko bichha dain aur dhankan dhak ker medium anch per pakayen, beech main palat dain 2 se 3 bar, jb Ander gal jyen aur pani bilkul dry hojye tu 2,3 min full anch pe paka ker gas off ker dain aur koile se dhoan laga dain.
- 🍂Baking method: - Oven ko pre heat ker lain 200 pe adha ghanta, phir grill on kerke oven ki jali pe tikke rakh ker grill Karen, 1 ghanty grill kerna Hai aur every 15 min pe side change kerke oil laga dain dono sides pe brush ki madadad se. 1 hr bad nikal ker koile se dhoan laga dain ager BBQ Wali khush boo chahiye,.
Serve hot with green chutney for tandoori dishes. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated Malai Chicken marinade is mix of cilantro, green chilies, spices, cream, and garlic. the recipe for malai paneer tikka is extremely simple to make, yet some tips and suggestions to it. firstly, the finally, sprinkle chaat masala and enjoy paneer malai tikka recipe with green chutney. Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and Sprinkle with a pinch of garam masala powder and chaat masala. Serve with a green chutney and. I am sure you will love it.
So that is going to wrap this up for this exceptional food green malai tikka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
