Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork shogayaki (ginger pork). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.
Pork Shogayaki (Ginger Pork) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Shogayaki (Ginger Pork) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shogayaki (Ginger Pork):
- Make ready 300 g thinly sliced Pork
- Make ready 1-2 teaspoons Oil
- Prepare <Sauce>
- Take 1 small piece Ginger *finely grated
- Get 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Take 1/2-1 teaspoon Sugar *optional
This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice.
Instructions to make Pork Shogayaki (Ginger Pork):
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Pork Shogayaki (Pork with Ginger Sauce). Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few simple ingredients. Pork shogayaki is the perfect 'salary-man' meal because can be made from a cheap cut of pork, some onions, and lots of sauce over a bowl of fluffy.
So that is going to wrap it up for this exceptional food pork shogayaki (ginger pork) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
