Delicious Mapo Tofu
Delicious Mapo Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious mapo tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here's one of my favourite Chinese dish, Mapo Tofu! It's flavourful, tangy, and packed with plant-based protein which is Tofu. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

Delicious Mapo Tofu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Mapo Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have delicious mapo tofu using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Mapo Tofu:
  1. Get 1 block Tofu
  2. Make ready 50 grams Ground pork
  3. Make ready 1/3 leek Japanese leek (finely chopped)
  4. Make ready 1 clove Garlic (finely chopped)
  5. Make ready 1 thumb length's worth Ginger (finely chopped)
  6. Prepare 2 tsp ☆ Sugar
  7. Take 1 tsp and increase to your preference ☆ Doubanjiang or Miso
  8. Get 1 tbsp ☆ Sake
  9. Take 2 tbsp ☆ Soy sauce
  10. Make ready 120 ml ☆ Water
  11. Make ready 1 Katakuriko slurry
  12. Make ready 1 tbsp Sesame oil
  13. Take 1 as much (to taste) Ra-yu
  14. Make ready 1 dash Green onion (for garnishing)

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use.

Instructions to make Delicious Mapo Tofu:
  1. Cut the tofu into 1 cm cubes. If using silken tofu, lightly blanch (to prevent the tofu from crumbling).
  2. Finely chop the Japanese leek, garlic and ginger.
  3. Heat a wok, add the sesame oil and fry the ingredients from Step 2 (add the garlic while the temperature is low). Then add the ground pork and fry on high heat.
  4. Add the ☆ ingredients into a bowl and mix. Add the contents of the bowl into the wok and simmer.
  5. Next add the tofu and mix well.
  6. Let it simmer and then add the katakuriko slurry. Sprinkle a small amount of chopped green onion on top and you're done!

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. What Does Mapo Tofu Taste Like? Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

So that’s going to wrap it up for this special food delicious mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!