Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger pork saute (shogayaki). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ginger Pork Saute (Shogayaki) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ginger Pork Saute (Shogayaki) is something which I have loved my whole life.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.
To get started with this recipe, we have to prepare a few components. You can have ginger pork saute (shogayaki) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork Saute (Shogayaki):
- Take 420 g Thinly sliced pork loin
- Prepare ………………………………………………………………
- Take 1 Tbsp ★ Fresh ginger root (grated)
- Get 2 Tbsp ★ Soy sauce
- Get 1 Tbsp ★ Sake
- Take 1 Tbsp ★ Sugar
- Prepare 1/4 tsp ★ Salt
- Get 1/4 tsp ★ Sesame oil
- Prepare ………………………………………………………………
- Get 1 Tbsp Canola oil
Remove pork from bowl, reserve marinade. Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.
Instructions to make Ginger Pork Saute (Shogayaki):
- Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.
- Massage with your hand.
- Heat the oil in a skillet and saute them on high heat until it becomes brown.
- Serve it with thinly shredded cabbage.
Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the Ginger is shoga (生姜) in Japanese and the word "yaki" (焼き) means grill or sauté. In Japan, if you mention "shogayaki", people will think of pork shogayaki.
So that is going to wrap this up for this exceptional food ginger pork saute (shogayaki) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
