Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keluarga emak tuh doyan banget makan pete. Mau dimakan mentah sebagai lalapan, atau dicampurkan kedalam masakan, semua akan di hap tanpa ampun. ASMR STIR FRY SPICY STINK BEAN + PORK SATAY with PEANUT SAUCE (EATING SOUNDS) NO TALKING

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Take 500 gr white rice, dry not mushy rice
  2. Make ready 1 pod stink bean/petai, peeled and split in 2
  3. Make ready 2 eggs, make scrambled
  4. Get 1 pair liver-gizzard from chicken, cut to taste
  5. Prepare 100 gr shrimp, remove the head and skin
  6. Get 1/4 big onion, roughly chopped
  7. Take 1 green onion/leek, sliced thin
  8. Prepare 1 tsp soy sauce
  9. Prepare 1 tsp sesame oil
  10. Get to taste Pepper and salt
  11. Make ready Chicken flavoring (optional)
  12. Make ready Cooking oil
  13. Take GROUND SPICES:
  14. Prepare 2 red chillis
  15. Prepare 5 cayenne peppers
  16. Make ready 3 cloves garlic
  17. Make ready 5 shallots
  18. Get 1 tsp shrimp paste
  19. Make ready SUPPLEMENTARY:
  20. Take Kerupuk (crackers)
  21. Make ready Lettuce or Cabbage
  22. Make ready Pickled cucumbers

Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. What to do * Heat olive oil on medium heat.

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

So that is going to wrap it up with this special food fried rice with stink bean (nasi goreng pete) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!