Simple & Spicy Mapo Tofu
Simple & Spicy Mapo Tofu

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple & spicy mapo tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Simple & Spicy Mapo Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple & Spicy Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple & Spicy Mapo Tofu:
  1. Make ready 1 block Firm tofu
  2. Take 100 grams Ground pork
  3. Prepare 1 clove Garlic
  4. Get 1 piece Ginger
  5. Get 10 cm long Japanese leek
  6. Get 80 ml ※Water
  7. Prepare 1/2 tsp ※Chicken soup stock powder
  8. Prepare 2 tsp ※Sugar
  9. Take 1 tbsp ※Soy sauce
  10. Prepare 2 tsp ※Tianmianjiang
  11. Prepare 1 tsp ★Katakuriko
  12. Get 1 tbsp ★Water
  13. Get 2 tbsp Doubanjiang
  14. Take 1/4 tsp Salt
  15. Get 1 tsp Sesame oil
  16. Prepare 1 Vegetable oil

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Instructions to make Simple & Spicy Mapo Tofu:
  1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
  2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
  3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
  4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
  5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
  6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

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