Vegan Gado Gado
Vegan Gado Gado

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan gado gado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

Vegan Gado Gado is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Gado Gado is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Gado Gado:
  1. Get Cooked rice
  2. Take Stir fry
  3. Prepare 2 tsp oil
  4. Take 2 medium red onions, diced
  5. Make ready 4 cloves garlic, thinly sliced
  6. Get 175 g mock chicken meat replacement
  7. Get 4 big handfuls green beans, ends cut, cut in half
  8. Prepare 2 red bell peppers, chopped
  9. Get roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Make ready 80 ml sodium-reduced soy sauce
  11. Take 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Prepare Peanut sauce
  13. Make ready 125 ml 100% pure peanut butter
  14. Take 80 ml water
  15. Take 1 clove garlic
  16. Take 1 tbsp (15 ml) soy sauce
  17. Get 1/2 lime, juiced
  18. Take 1 tsp (5 g) raw or brown sugar

Gado Gado is a spicy Indonedian salad that's bursting with flavour and is served with a delicious The recipe I've included below isn't vegan because it includes an egg, as is traditional but the good news. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gad Gado is a very healthy Snack. Steamed Vegetables are served with a delicious sweet and spicy Peanut Sauce.

Steps to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

With a little bit of everything on the plate, this Gado Gado mixture is great because of it's combination of flavors, all tied together with a delectable peanut sauce. I can describe how gado-gado looks like. It is a spicy Asian vegetarian and vegan salad served with tofu, potatoes, carrot, string bean, cabbage. You can mix other veggies you like. Incidentally, gado gado means "mix mix" To assemble the salad, layer the roast celeriac and potato with the tofu slices and crunchy kale on a platter, then drizzle over the gado gado dressing and serve.

So that’s going to wrap it up for this exceptional food vegan gado gado recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!