Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy smothered baked chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce. If you're a fan of homemade meals and soul food then you're going to love this recipe!
Creamy smothered baked chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy smothered baked chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy smothered baked chicken using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy smothered baked chicken:
- Prepare 1 lb boneless chicken breast
- Take 1 can cream of mushroom soup
- Take 1/4 cup Lawry's seasoned salt
- Make ready 2 cup flour
- Make ready 1 tbsp minced onion
My whole family loves this dish. Chicken is smothered and baked in a delicious cream sauce and baked to tender, juicy perfection. Season chicken with salt, pepper & garlic. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil.
Instructions to make Creamy smothered baked chicken:
- preheat oven 400°
- completely cover chicken beast with flour and place in baking dish
- evenly distribute seasoned salt over chicken
- spread minced onion over chicken
- add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor)
- bake for 30 - 40 minutes
Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Smothered Chicken with Creamy Mushroom Gravy. This recipe uses a shortcut gravy made from Alfredo sauce, pesto and bacon, which eliminates a lot of fuss and stove time. It's then baked with chicken breasts and ready to eat in. Try my Smothered Chicken and Gravy recipe!
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