Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black Fresh restaurant-style fresh ramen at home! NO preservatives, NO MSG, soft noodles, and wet soup concentrate. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce.
Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Get 150 grams Tofu
- Get 50 grams Ground pork
- Take 5 cm Japanese leek
- Get 1 bunch Komatsuna
- Get 1 1/2 tsp ●Doubanjiang
- Get 1 tsp ●Tianmianjiang
- Make ready 1 tsp ●Douchi
- Prepare 1 tsp ●Ra-yu
- Prepare 1 tsp Shaoxing wine (or sake if unavailable)
- Prepare 1 clove ●Garlic (grated)
- Get 1 ●Ichimi spice
- Prepare 400 ml ☆Hot water (or cold)
- Make ready 2 tsp ☆Chinese soup stock (Weipa, etc.)
- Make ready 1 tsp ☆ Soy sauce
- Get 1 Sichuan pepper (powdered)
- Get 1 bundle Chinese-style noodles
Silky soft tofu swimming in delicous spicy sauce. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
- Mix all of the • ingredients together.
- Boil hot water for the noodles.
- Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
- Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
- Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
- Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. This mapo tofu ramen is made with ramen noodles covered in a sauce of tofu, ground pork, Sichuan, Chinese, and bird's eye chiles, and bean sauce. · Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal. An authentic Sichuan mapo tofu recipe.
So that is going to wrap this up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
