Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘oyako’ udon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.
‘Oyako’ Udon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. ‘Oyako’ Udon is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ‘Oyako’ Udon:
- Prepare 2 servings Udon Noodles *Frozen type recommended
- Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
- Take 1 teaspoon Vegetable Oil OR Sesame Oil
- Take 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Make ready 2 Eggs *lightly whisked
- Make ready 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Prepare <Soup>
- Take 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Get 2 tablespoons Sake (Rice Wine)
- Prepare 1 teaspoon grated Ginger
- Take 1/2 teaspoon Salt
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoons Mirin
Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyako-don literally means "parent and child" as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part!
Steps to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
Oyako-don literally means "parent and child" as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese Oyakodon! I cover and compose songs for fun. I mean, the World of Imagination!
So that’s going to wrap it up with this special food ‘oyako’ udon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
