Lumpiang Shanghai (Pork Dumplings)
Lumpiang Shanghai (Pork Dumplings)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lumpiang shanghai (pork dumplings). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat.

Lumpiang Shanghai (Pork Dumplings) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lumpiang Shanghai (Pork Dumplings) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
  1. Get Lumpia
  2. Take 250 g ground pork
  3. Make ready 1/4 cup soy sauce
  4. Prepare 1 small bundle garden parsley, minced
  5. Get 1 bulb garlic, minced
  6. Get 1 medium red onion, minced
  7. Take 1 small carrot, minced
  8. Take 2 bundles or 20 pcs of medium size lumpia wrapper
  9. Take 1 medium egg
  10. Take to taste Salt
  11. Make ready Dipping sauce
  12. Take Vinegar
  13. Make ready Chili
  14. Get Soy sauce

The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, shrimp and vegetables, they are as much fun to make as they are to eat. Get the recipe, watch the video, and make these today!

Steps to make Lumpiang Shanghai (Pork Dumplings):
  1. Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
  2. Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
  3. Arrange the filling to flatten it and elongate in a semi oblong shape.
  4. Roll the bottom part of the wrapper over the filling.
  5. Fold each side over the filling.
  6. Roll the lumpia towards the last quarter of the end.
  7. Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
  8. Roll the lumpia over the watered end and so you now have a lumpia roll!
  9. Do these steps for all the lumpia wrappers.
  10. To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
  11. Turn on each side for 1 to 2 minutes until golden brown.
  12. Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
  13. For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.

These useful spices can be used to cook so many different meals! Lumpia or Lumpiang Shanghai is a Filipino egg roll dish. The filling or meat mixture is mainly composed of ground pork, carrots, and onion. There are three major steps in making lumpia. The first is to make the meat mixture by combining and mixing all the filling ingredients.

So that’s going to wrap it up with this exceptional food lumpiang shanghai (pork dumplings) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!