Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, a unique freeze-dried tofu dish japanese-style mapo tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect. It's almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.
A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have a unique freeze-dried tofu dish japanese-style mapo tofu using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:
- Make ready 3 slice Freeze dried tofu
- Take 1 large Dried shiitake mushrooms
- Take 100 grams Ground pork
- Make ready 1 tsp Finely chopped ginger (or tubed ginger)
- Prepare 3 tbsp Finely chopped Japanese leeks (or whatever vegetables you have)
- Make ready 1 dash less than 150ml ◎The juice from the rehydrated shiitake mushrooms
- Make ready 150 ml ◎water
- Take 2 tbsp ◎Sake
- Prepare 1 1/2 tbsp ◎Soy sauce
- Take 1 1/2 tbsp ◎Mirin
- Make ready 1 tbsp ◎Sugar
- Take 1 1/2 tbsp Miso
- Get 1 tsp Sesame oil
- Prepare 1 tbsp + 2 tablespoons Katakuriko + water
Agedashi Tofu - Japanese Fried Tofu in Savoury Dashi SauceLinsFood. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
Steps to make A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu:
- In a pot, bring 500 ml of water to a boil, reduce to medium heat, add in the tofu. I suggest you add half the amount), flip over after a minute, turn off the heat, and let sit…This will plump up the tofu.
- Re-hydrate the shiitake mushrooms in 150ml of water (remove the stems first and soak to the hot water). Squeeze the water out of the tofu with your hand once it has cooled.
- Finely chop the shiitake mushrooms along with your favorite vegetables (carrots, onions, cabbage, or even green onions! Whatever you have is fine), and mix together with ◎.
- Add oil (not listed) to a pan, and saute the ground meat and ginger. Once it has browned, add the shiitake mushrooms and vegetables and saute.
- Tear the tofu and add it in, add ◎ and bring the pan to a boil, reduce to low heat, cover with a lid, and steam-cook.
- Once the tofu have soaked in the broth, and the broth has boiled down to your desired level, add miso, and thicken with katakuriko slurry, season with sesame oil, and it's done.
- Boil down the broth to your liking, boil down to concentrate, or boil for a short period of time for plenty of sauce ♪ Eat it however you like.
- The tofu will continue soaking up the broth even when you turn off the heat, so remove from heat a little earlier.
Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color, but once you get past that fear of heat, you'll be coming back for more, more, more. This Vegan Japanese-Style Mapo Tofu is perfect comfort food and really quick and easy to make. The miso gives the dish an enormously satisfying salty, deeply savoury flavour. Miso isn't usually added to Japanese-Style Mapo Tofu, but I think it gives a nice addition of extra Japanese-y flavour.
So that is going to wrap this up for this exceptional food a unique freeze-dried tofu dish japanese-style mapo tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
