Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked creamy chicken taquitos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These chicken taquitos are an all-time reader favorite. This Chicken Taquito recipe is one of the all-time most popular recipes on Our Best Bites. The story behind it is interesting, too.
Baked Creamy Chicken Taquitos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Creamy Chicken Taquitos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baked creamy chicken taquitos using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Creamy Chicken Taquitos:
- Get 3 oz cream cheese, softened
- Prepare 1/4 cup green salsa (or regular salsa)
- Take 1 tbsp fresh lime juice (juice from 1/2 lime)
- Make ready 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp onion powder
- Take 2 clove garlic, minced
- Prepare 3 tbsp chopped fresh cilantro
- Get 2 tbsp sliced green onions
- Take 2 cup shredded cooked chicken
- Make ready 1 cup shredded mexican flavored cheese
- Get 1 small flour or corn tortillas
- Take 1 non stick cooking spray
- Prepare 1 kosher salt
They're like mini rolled tacos and you can fill them with all your favorite meats or vegetarian. This post may contain affiliate links. We love the baked version of our Creamy Chicken Taquitos. And these taste so delicious being baked and the tortilla bakes up perfectly.
Instructions to make Baked Creamy Chicken Taquitos:
- Preheat oven to 425º.
- Line a baking sheet with parchment paper.
- In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.
- Add the chicken and cheese and mix thoroughly.
- Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)
- Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.
- Place the rolled tortilla seam side down on the baking sheet.
- Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.
- Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.
- Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)
If you haven't seen this recipe for Baked Creamy Chicken Taquitos floating around the internet, you must live under a rock. Now, I don't know, but I'd have to wager that this is one of Our Best Bites most popular recipes. These creamy chicken taquitos are easy to make and incredibly moist and flavorful! Plus they're oven baked- no frying necessary! But honestly, these Baked Creamy Chicken Taquitos are not only healthier and less messy than the traditional fried version but they still have that crispy crunch when you bite into them.
So that’s going to wrap this up with this special food baked creamy chicken taquitos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
