Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘ikayaki’ squid okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is It's a pancake and rather looks like 'Okonomiyaki'. It is so easy to make.
‘Ikayaki’ Squid Okonomiyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
- Get 1 Squid Tube *about 150g Squid
- Make ready 2 Eggs
- Prepare 1 tablespoon Oil
- Make ready ‘Okonomiyaki’ Sauce
- Prepare Japanese Mayonnaise
- Get <Batter>
- Prepare 1 & 1/4 cups Water
- Make ready 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
- Get 1 cup Plain Flour
- Prepare 1/2 teaspoon Salt
- Prepare 2-3 Spring Onions *finely chopped, save some for topping
One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving. Ikayaki is made from wheat flour, water and cut squid and flavored with sweet and salty sauce.
Steps to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.
Ikayaki is a fan favorite at yatai food stalls in Osaka. You can recreate the popular pancakes at home with a frying pan! Mix all ○ ingredients for the macerating sauce. Simmer ◎ ingredients for the sauce. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon.
So that is going to wrap this up for this exceptional food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
