Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy mapo tofu with only enoki mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Mapo Tofu With Only Enoki Mushrooms is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Mapo Tofu With Only Enoki Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. The result is a vegetarian/vegan dish that hasn't sacrificed a bit of umami!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:
- Prepare 1 bag Enoki mushrooms
- Make ready 200 grams Tofu
- Get 1 clove Garlic (or 1 teaspoon of grated garlic)
- Take 1 thumb Ginger (or 1 teaspoon of grated ginger)
- Make ready 2 tsp Doubanjiang
- Make ready 50 ml ＊Soup
- Prepare 1 tbsp ＊Miso
- Take 1 tbsp ＊Mirin
- Make ready 2 tsp ＊Soy sauce
- Prepare 1/2 tbsp Katakuriko or Kudzu starch
- Take 1/2 tbsp Sesame oil
Heat the peanut oil in a wok over high heat. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.
Steps to make Easy Mapo Tofu With Only Enoki Mushrooms:
- Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
- Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
- Bring to the boil, add the tofu cubes, and bring to a boil again.
- Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
- Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.
At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.
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