Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef, pork & french beans ππππ₯πΆ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Ribs vs Pork Ribs / Short Ribs vs Baby Back Ribs The EXTREME BURGERS FIGHT - Is Pork Better Than Beef? Curious about the different primal cuts of beef, pork, or lamb?
Beef, Pork & French Beans ππππ₯πΆ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef, Pork & French Beans ππππ₯πΆ is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef, pork & french beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef, Pork & French Beans ππππ₯πΆ:
- Get 400 g Beef mince
- Make ready 2 tbs + 2 tbs oil for stir-fry
- Take 2 pork sausages, fried and diced about 1 cups
- Get 1/2 cup Red wine
- Prepare 1 medium onion, chop thinly
- Get 2 tsp + 1 tsp garlic paste
- Prepare 1 red capsicum, sliced (to get the colour)
- Make ready 2 cups French beans frozen, steam 17 ', set aside
- Take Pinch salt & grinded black pepper
- Prepare 2 tbs Kikkoman Soy sauce
- Prepare 1 tbs Tomato Sauce
- Make ready Steam Cooked Jasmine Rice
- Prepare Side dish: Sambal Oelek chili
See more ideas about Pork, Beef, Food. This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. An interesting fact about pork and beef is that bacteria is not able to penetrate into beef, which is Pork is typically pale pinkish meat with a dense grain and beef is typically medium to deeply red meat. As nouns the difference between beef and pork. is that beef is (uncountable) the meat from a cow, bull or other bovines while pork is (uncountable) the meat of a pig; swineflesh.
Instructions to make Beef, Pork & French Beans ππππ₯πΆ:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
When you stop and think about it, it's actually quite strange that pig meat is called "pork," cow meat is called "beef," sheep meat is called "mutton," and deer meat is called "venison." If desired, spoon onion gravy over baked meatloaf slices. Now, Words and Their Stories from VOA Learning English. On this program we often talk about the origins of In English, these two categories often have different names. Are you looking for healthy high protein family-friendly Pork or Beef recipe? Here you will find easy Beef and Pork family favorites.
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