Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lemon gyudon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty soy sauce based sweet sauce. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Gyudon (or Beef Bowl) is like a comfort food for Japanese. Gyudon (or beef bowl) is like a comfort food for the Japanese.
Lemon Gyudon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lemon Gyudon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Gyudon:
- Prepare 500 grams thinly sliced beef (I used sirloin)
- Prepare 2 tsp grated garlic
- Prepare 1 tsp grated ginger
- Prepare 1 tsp salt
- Get 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Get 1 tbsp honey
- Take 2 tsp + 1 tsp sesame oil
- Take Chopped scallion for topping (optional)
- Get Sliced lemon (optional)
- Get Furikake (optional)
It is a much heartier Donburi and therefore, very popular among men. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice.!! The site owner hides the web page description. Order your food from Gyudon Expression Delivery to your home or office Check full menu Safe & easy payment options. Gyudon is a simple Japanese meal of beef simmered in soy sauce and served on rice at chains like Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
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