Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
Simple Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Mapo Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook simple mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mapo Tofu:
- Make ready 1 block Firm tofu
- Take 120 grams Minced pork
- Prepare 1 half White part of Japanese leek
- Prepare 1 half Carrot (optional)
- Prepare 1 clove Garlic
- Make ready 1 Katakuriko slurry
- Get Seasonings
- Get 1 1/2 tbsp Tianmianjiang
- Take 1 tsp Chinese chicken soup stock (powder)
- Prepare 1 tsp Soy sauce
- Make ready 1 tsp Sake
- Take 100 ml Water
- Make ready 1 tsp Doubanjiang (optional)
Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
Steps to make Simple Mapo Tofu:
- Drain excess water from the tofu for half a day.
- Combine the seasonings.
- Heat vegetable oil and fry the garlic gently to bring out the flavor.
- Add the pork and carrot and stir fry.
- After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
- Add the tofu and leek to simmer. It's done.
- My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!
She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Let's take a look at how to.
So that is going to wrap this up with this special food simple mapo tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
