Tomatillo Chicken over Rice and Beans
Tomatillo Chicken over Rice and Beans

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomatillo chicken over rice and beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomatillo Chicken over Rice and Beans is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tomatillo Chicken over Rice and Beans is something which I have loved my entire life.

For the chicken and rice: Cook the rice according to package directions. Meanwhile, heat a little bit of oil in a large skillet and add the chicken. Remove the chicken, shred with two. "A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best).

To get started with this recipe, we have to prepare a few ingredients. You can have tomatillo chicken over rice and beans using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tomatillo Chicken over Rice and Beans:
  1. Take 1 cup Kidney bean
  2. Prepare 1 cup Black bean
  3. Take 2 1/2 cup Brown rice
  4. Take 4 medium Tomato
  5. Prepare 2 medium Shallot
  6. Prepare 10 medium Tomatillo
  7. Take 2 cup Ancho chile
  8. Take 1 Sea salt
  9. Take 4 medium Chicken breast
  10. Make ready 3 tbsp Olive oil, extra virgin

In a large, deep frying pan, heat the oil over moderately high heat. Cover and cook until the chicken and rice are just. To taste this particular chicken and rice you can get yourself to Midtown or try this home version by Kenji, a spot-on rendition of the street food classic. Marinated in oregano, lemon, and coriander, chicken thighs are browned, chopped into chunks and served over a pile turmeric-yellow rice.

Instructions to make Tomatillo Chicken over Rice and Beans:
  1. Place beans and rice in separate pots of water. Bring to a boil.
  2. Remove beans and rice from heat, cover and let soak for one hour.
  3. Drain and rinse rice and beans.
  4. Place rice in pot with 5 cups of water. Place beans in pot with 6-8 cups of water.
  5. Bring both pots of water to a boil. Reduce heat to a gentle simmer. Tilt lids to allow vent and simmer for 60-90 minutes until desired softness is achieved.
  6. Note: Instant rice and canned beans may be used for this recipe to save time, but it will not be as healthy as the real deal, nor will it taste as good.
  7. With about 30 minutes left for the beans and rice, begin to prepare the remaining ingredients.
  8. Preheat oven to 400°F.
  9. Coat rimmed baking sheet with 1 tablespoon of olive oil. Remove tomatillo husks and place tomatillos on baking sheet with ancho chiles. Roast for 20 minutes, quarter turn every 5 minutes.
  10. Cube chicken, dice tomatoes and shallots
  11. Place chicken in frying pan with 1 tablespoon of olive oil. Cook thoroughly.
  12. Place diced tomatoes and shallots in a separate frying pan with 1 tablespoon of olive oil. Cook thoroughly.
  13. Remove tomatillos and chiles from oven and place into a blender. Blend into a sauce. Add sea salt to taste.
  14. Add sauce into frying pan with chicken, turn heat to low until remaining ingredients are finished cooking.
  15. When rice and beans are finished cooking, drain and rinse with hot water. Place in large mixing bowl. Add shallots and tomatoes. Mix well.
  16. On a plate or in a bowl, scoop one cup of rice and bean mixture onto plate or into bowl. Spoon chicken and sauce over top of the rice and bean mixture.
  17. Enjoy! Warning: contents will be hot and delicious.

Serve hot with Spicy Black Beans and Yellow Rice, the remaining tomatillo salsa, sour cream and fresh guacamole, if desired. Sprinkle chicken with salt and pepper. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Rice and beans is a popular dish throughout the world and with this recipe, we're highlight a Cuban recipe that's served with juicy chicken thighs.

So that is going to wrap it up for this exceptional food tomatillo chicken over rice and beans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!