Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and chicken in oyster-soy sauce with shredded egg noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is something that I’ve loved my entire life.
Add the egg white mixture to the chicken cubes, tossing or using your fingers to coat the chicken in the mixture. Add the broccoli and the velveted chicken, stirring and tossing to cook the chicken through. Oyster Sauce Beef and Broccoli The Dumpling Sisters.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and chicken in oyster-soy sauce with shredded egg noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Prepare 1 Chicken Breast (cut into juliennes)
- Make ready 8 Broccoli Chunky Florets of
- Get (lightly crushed) 6 Cloves Garlic
- Take 1 1/2 Teaspoons Chilli Roasted Flakes
- Prepare 1 Tablespoon Oyster Sauce
- Get 1 1/2 Tablespoons Soy Sauce
- Make ready 1 Tablespoon Green Chilli Sauce
- Prepare 1/2 Teaspoon White Vinegar
- Get 1 Teaspoon Cornflour
- Get 3 Tablespoons Water
- Get to taste Salt
- Prepare 150 Grams Noodles Plain Hakka
- Take 2 Eggs (lightly beaten)
- Make ready 3 Tablespoons Oil
- Prepare water Noodles Potful of to boil
In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). Substitute with Mirin or Dry Sherry. If you can't consume alcohol, substitute with chicken stock.
Steps to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
- Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
- Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
- In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
- Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
- Serve hot.
Restaurants typically use quite a bit of oil when. Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! This is the exact recipe I use for my oyster sauce chicken and it is phenomenal! I have a couple additions though first I add some.
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