Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and delicious tofu and spinach champuru (okinawan stir-fry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. This Pad Thai from the Blue Zones® Meal Planner may taste like.
Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and delicious tofu and spinach champuru (okinawan stir-fry) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):
- Take 1 block Firm tofu (~350 g)
- Take 100 grams Pork (belly or thin slices)
- Take 4 bunches Spinach
- Get 2 Eggs
- Take 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
- Take 1 tbsp Oyster sauce
- Get 1 dash Soy sauce
- Take 1 tbsp Sesame oil
Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir Silken tofu is not suited for stir fry as it can easily crumble.
Steps to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):
- Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
- Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
- Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
- Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
- Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.
My reaction to the word 'Okinawa' is awamori (Okinawan sake) and Goya Champuru when it comes to food/drinks! Champuru means "mixed (up)" in Okinawan dialect. As the name shows, the dish consists of stir-fried ingredients such as tofu and vegetables. You can enjoy Okinawa without eating Okinawan cuisine. Kurukuma is a café & restaurant featuring Thai cuisine.
So that’s going to wrap it up with this exceptional food easy and delicious tofu and spinach champuru (okinawan stir-fry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
