Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki salmon with sriracha cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon with Sriracha Cream Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Teriyaki Salmon with Sriracha Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.
An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.
To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
- Get 1 tbsp cornstarch
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup brown sugar, packed
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp garlic powder
- Get 2 tbsp honey
- Make ready 2 salmon filets
- Take for Sriracha cream sauce
- Take 1/2 cup mayonnaise
- Take 2 tbsp Sriracha, you can more according to your taste
- Make ready 1 1/2 tbsp sweetened condensed milk
The salmon was sort of sweet and almost teriyaki sauce flavored, the sriracha sauce gave it some serious BANG with heat! I used mayonnaise for my cream sauce, but I think using half mayo/half sour cream would make it even more delicious. While the salmon is marinating, make your Sriracha sauce. Mix together the mayonnaise, sriracha and evaporated milk, tasting to see if you want to add more sriracha.
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
- To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
- Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
- Serve salmon immediately with Sriracha cream sauce.
Place your baking dish with the salmon fillets into the oven and bake until the fish flakes easily with a fork. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Once sauce cools, transfer to container or ziptop bag with salmon. Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice).
So that’s going to wrap this up with this exceptional food teriyaki salmon with sriracha cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
