Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pohala macha besara(fried pohala fish in tangy mustard gravy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pohala macha besara(Fried Pohala fish in tangy mustard gravy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pohala macha besara(Fried Pohala fish in tangy mustard gravy) is something which I’ve loved my entire life.
Hello frnds welcome to foodstories_kaju Please like share and subscribe my channel This is pohala macha besara recipe Mustard fish curry Odia macha recipe. In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices.
To begin with this recipe, we have to prepare a few components. You can cook pohala macha besara(fried pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy):
- Prepare 250 grams Pohala fish
- Prepare 25 grams mustard seeds
- Take 5 grams cumin seeds
- Make ready 8 cloves garlic
- Make ready 1 tea spoon turmuric powder
- Make ready to taste Salt
- Get 1 big onion chopped
- Take 4 green chillies
- Take 2 big chopped tomatoes
- Get 1 big potato, cut and fry
- Make ready as needed Oil to fry
- Get 2 spoons coriander leaves
- Get 1 tea spoon panchfutan
- Get 1 red dry chilli
- Prepare 1 tea spoon chilli powder
Chatu Besara or Mushroom in tangy mustard gravy is a traditional Odia food. The Sourness of dry mango and pungency of the Mustard Flavoring is Chatu Besara or Mushroom in Tangy Mustard Gravy. Everyone says I look the same as my mom. But more than the truth that we look alike, we.
Instructions to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy):
- Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins
- Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured.
- Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame.
- Now add fried Pohala fishes and let it boil for 3 mins. We don't need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice.
This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Small Fish curry with Tangy Mustard Paste(Pohala Macha Besara). Mushroom Dish, One Pot, Stuffed Mushrooms, Indian, Traditional, Dishes Macha Besara- Fish cooked in mustard gravy. Fish has always plays a predominant role in odiya cuisine as this beautiful coastal state has the Bay.
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