Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, "chicken karaage" japanese deep fried chicken basic recipe of "washoku". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Today's washoku recipe is none other than Karaage, or Japanese deep-fried food! Although you will most often find chicken Karaage, there are other types, such as octopus, squid and fish. chicken karaage - fried chicken from Japan. Delicious Japanese recipes for you! basic utensils in Japanese cuisine.
"Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have "chicken karaage" japanese deep fried chicken basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Make ready 1 kg Chicken thigh
- Get < Ginger sauce >
- Take 9 g Ginger
- Prepare 7 g Garlic
- Make ready 25 cc Sake
- Prepare 50 cc Soy sauce
- Make ready < Other ingredients >
- Make ready 1 Egg
- Take 25 cc Sesame oil
- Make ready Little Black pepper
- Make ready 1/2 Teaspoon Baking powder
- Take 100 g Corn starch
Miso Pork Chicken Karaage Chicken Katsu Chicken Katsu Curry Chicken Udon Chirashi Crab Fish Cake Onigiri Fried Ramen w/Pork Cutlet Fried Tofu w/Miso Sauce Fried Tofu Pouches (Inari) Chef Sugimura is skilled to uphold the values of traditional Japanese cuisine, known as washoku and.
Steps to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
- Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
- Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
- < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
- This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!
So that is going to wrap it up with this exceptional food "chicken karaage" japanese deep fried chicken basic recipe of "washoku" recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
