Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my family's special juicy chicken karaage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Family's Special Juicy Chicken Karaage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Family's Special Juicy Chicken Karaage is something that I have loved my whole life. They are nice and they look wonderful.
Since I really love fried Chicken, here's another recipe for you to enjoy. Sharing my Super Crispy Japanese Fried Chicken or Chicken Karaage. Japanese fried chicken recipe - Tori no karaage - 鳥のから揚げ.
To get started with this recipe, we have to first prepare a few components. You can cook my family's special juicy chicken karaage using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Family's Special Juicy Chicken Karaage:
- Prepare 2 Chicken thigh meat
- Prepare 2 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Prepare 1 tsp ★ Grated ginger
- Prepare 1 dash ★ Grated garlic
- Prepare 1 ★ Salt and Pepper
- Make ready 1 Eggs
- Get 3 tbsp Plain flour
- Prepare 2 tbsp Katakuriko
Karaage is a very popular item at Japanese restaurants here in the US. It's often served as an appetizer or as part of a Japanese combo or bento meal, it's also. The chicken is genius drinking food, the sort of crunchy, fried, salty, spicy stuff that was born to be paired with cold beers. It's a riff on Japanese karaage And of course, it's advisable to have many cold beers on hand for optimal karaage enjoyment.
Instructions to make My Family's Special Juicy Chicken Karaage:
- Cut the chicken into bite-sized pieces.
- In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
- Add beaten eggs and mix well. Marinate for about 15 minutes.
- Discard the excess marinade.
- Add flour, katakuriko and mix well.
- Heat oil to 350°F (170℃) and fry the chicken for about 4 minutes.
- Finished
As always with our Cook the Book feature, we have. A family recipe for Karaage chicken, the famous Japanese fried chicken! Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the crispy-light surface, or the liberal squeeze of lemon In any case, chicken araage is juicy and so crispy when hot, and still succulent when cold.
So that’s going to wrap it up for this exceptional food my family's special juicy chicken karaage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
