Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken karaage with nagaimo yam and daikon radish sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. This Karaage chicken recipe is pretty much fail-proof. The only thing is to allow enough time for the chicken to soak-in the marinade. • Karaage is Japanese style fried chicken (two words: kara age).
Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken karaage with nagaimo yam and daikon radish sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Prepare 800 grams Chicken meat
- Get For marinating:
- Make ready 2 tbsp ◯ Cooking sake
- Make ready 2 tbsp ◯ Soy sauce
- Take 3 tsp ◯ Grated ginger
- Make ready 1 Katakuriko
- Get 1 for frying Vegetable oil
- Make ready For the sauce:
- Make ready 300 ml ･ Water
- Make ready 150 ml ･ Mentsuyu (3x concentrate)
- Get 1 tbsp ･ Mirin
- Get 150 ml ･ Grated daikon radish
- Get 100 ml ･ Grated nagaimo yam
Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
Steps to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Marinade the chicken for at least 1 hour.
- Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
- Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
- Deep fry at 180°C until crispy.
- Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!
When the sauce has nearly evaporated, sprinkle sesame oil. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. Cut chicken into bite-size pieces, leaving a little skin/fat on for extra crispiness.
So that’s going to wrap this up for this exceptional food chicken karaage with nagaimo yam and daikon radish sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
