Baked Adobo Chicken
Baked Adobo Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked adobo chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Adobo Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Adobo Chicken is something which I’ve loved my entire life.

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns You may not be entirely familiar with Filipino Chicken Adobo, but I can assure you one bite of this one-pot. Filipino adobo is a simple blend of tangy vinegar, salty soy sauce and a punch of garlic, with a touch of S&P, a bay leaf and a bit of waiting time. Chicken Adobo is a type of Filipino chicken stew.

To get started with this particular recipe, we have to first prepare a few components. You can have baked adobo chicken using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Adobo Chicken:
  1. Take 1 Chicken
  2. Prepare 1 1/2 cup Garlic Salt
  3. Prepare 1 1/2 cup Adobo All Seasoning
  4. Prepare 3 tbsp Butter
  5. Get 1/4 cup Water

Homemade adobo paste is so much better than store bought. You can adjust the spices to your taste to make it your own special. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

Steps to make Baked Adobo Chicken:
  1. Preheat oven to 350°F
  2. Wash and pat dry whole chicken
  3. Mix garlic salt & adobo all seasoning together.
  4. Take half of seasoning mixture and coat inside of chicken.
  5. Take other half of seasoning and coat outside of chicken
  6. Place chicken in appropriate size baking dish.
  7. Add water and butter to baking dish with the chicken.
  8. Cover with foil or lid.
  9. Bake for 1 1/2 hour covered.
  10. Remove foil and baste chicken.
  11. Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
  12. Remove chicken from baking dish and carve and serve.

You can use any parts of the chicken. Cheesy Chipotle Adobo Chicken QuesadillasHalf Baked Harvest. Chicken adobo is also one of the most popular dishes in the Philippines. Luckily, we don't need our Once you perfect this technique for making chicken adobo, you can try it with other meats like pork. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

So that’s going to wrap it up for this special food baked adobo chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!