Spicy Kimchi Mapo Tofu
Spicy Kimchi Mapo Tofu

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy kimchi mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Kimchi Mapo Tofu is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Kimchi Mapo Tofu is something that I have loved my whole life. They are nice and they look wonderful.

This is hands down one of my favourite Chinese dishes of all time. I crave the salty and spicy deliciousness. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Kimchi Mapo Tofu:
  1. Prepare 500 grams Firm tofu
  2. Get 250 grams Ground pork
  3. Prepare 3 heaping tablespoons Finely chopped green onion or regular onion
  4. Make ready 150 grams Kimchi
  5. Prepare 1 clove Garlic (finely chopped)
  6. Take 1 tbsp Sake or Shaoxing wine
  7. Prepare 1 heaping tablespoon Gochujang
  8. Take 2 tbsp Soy sauce
  9. Prepare 2 tbsp Katakuriko dissolved in equal amount of water
  10. Get 2 tsp Sesame oil

This recipe shows you how to make Mapo tofu the authentic way. Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Unfortunately, I'm disappointed most of the time (Many. Mapo tofu is one of the signature dish from Sichuan, China.

Steps to make Spicy Kimchi Mapo Tofu:
  1. Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
  2. Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
  3. Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
  4. Drizzle in the sesame oil to finish, and stir it in. It's done.
  5. It's delicious over rice too.

Silky soft tofu swimming in delicous spicy sauce. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish. All you have to do is us different protein, vegetarian oyster sauce and veggie. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

So that is going to wrap this up with this special food spicy kimchi mapo tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!