Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork (shogayaki). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork (shogayaki) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginger Pork (shogayaki) is something that I’ve loved my entire life.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)!
To get started with this particular recipe, we must prepare a few components. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork (shogayaki):
- Get Slices pork 200grams
- Take 2 tablespoon Soy sauce
- Get 2 tablespoon Mirin
- Get 1 tablespoon Sugar
- Prepare Ginger 1 teaspoon grated
- Prepare 1 teaspoon Wheat flour
- Prepare Salt (small amount)
- Take Mayo small amount(optional)
- Get Cabbage 1/6 of the whole
- Take Green onions small amount(garnish, optional)
Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Shōgayaki (生姜焼き), a staple of Japanese home-cooking, is made by grilling pork chops marinated in a fragrant ginger miso sauce. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork!
Steps to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
The ginger sauce spices up your appetite, and this. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き). Remove pork from bowl, reserve marinade. Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Свинина с имбирем - Шога-яки / Ginger pork - Shogayaki.
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