Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, juicy karaage (japanese fried chicken). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Juicy Karaage (Japanese Fried Chicken) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Juicy Karaage (Japanese Fried Chicken) is something that I’ve loved my whole life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To get started with this particular recipe, we have to prepare a few ingredients. You can have juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Karaage (Japanese Fried Chicken):
- Prepare 1 Chicken thigh meat
- Prepare 1 tbsp ●Sake
- Make ready 1 1/2 tbsp ● Soy sauce
- Prepare 1/2 tbsp ● Sesame oil
- Make ready 1 tsp ● Honey
- Take 1 piece ●Ginger (grated)
- Take 1 clove ● Garlic (grated)
- Make ready 1 pinch ● Pepper
- Make ready 1/2 Egg
- Prepare 2 tbsp Katakuriko
Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little. Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best I love Japanese fried chicken, or karaage or tatsutaage. Karaage is a deep fried Japanese marinated chicken dish. Karaage (pronounced kah-rah-ah-geh) is a Japanese style deep fried marinated chicken dish that is crispy on the outside but juicy and bursting.
Steps to make Juicy Karaage (Japanese Fried Chicken):
- Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
- Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
- After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
- Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
- Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!
Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Perhaps it's the ginger in the marinade, or the crispy-light surface, or the liberal squeeze of lemon added before eating. In any case, chicken araage is juicy and so crispy when hot, and still. Karaage Fried Chicken. featured in Japanese Lunch. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks.
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