Mapo Tofu at Home
Mapo Tofu at Home

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu at home. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu at Home is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mapo Tofu at Home is something that I have loved my entire life. They’re nice and they look wonderful.

Asian at Home is a cooking show that hosted & directed by myself, Seonkyoung Longest. You can find any Asian dishes you can think of in my cooking show and if you can't see what you are looking Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn I know as well as the next foodie how difficult it can be to approximate restaurant-favorites at home, so if you've never tried one of our recipes, you.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo tofu at home using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu at Home:
  1. Take 200 grams Mixed ground beef and pork (or just pork)
  2. Take 1 block Tofu
  3. Take 1/2 of a small Onion
  4. Prepare 5 cm White part of a leek
  5. Take 1 piece/clove each Ginger and garlic
  6. Make ready 1 dash Chinese garlic chives
  7. Prepare 1 heaping teaspoon Doubanjiang
  8. Make ready 1 tsp of each ● Chinese soup stock, miso
  9. Get 1/4 tsp ● Salt
  10. Prepare 1 1/2 tsp ● Sugar
  11. Make ready 1/2 tbsp ● Sesame oil
  12. Take 1 tbsp ● Soy sauce
  13. Make ready 1 tbsp ● Sweet chili sauce
  14. Get 1 tbsp ● Ketchup
  15. Make ready 100 ml ● Water or hot water
  16. Take 1 tbsp ☆ Katakuriko
  17. Make ready 2 tbsp ☆ Water

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Instructions to make Mapo Tofu at Home:
  1. Finely chop the leek, garlic and ginger.
  2. Combine the ● ingredients.
  3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
  4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
  5. When it is fragrant, add the ground meat, and stir fry until it changes color.
  6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
  7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
  8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
  9. The photo here shows a mapo tofu rice bowl.
  10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

So that is going to wrap it up with this special food mapo tofu at home recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!