Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked spaghetti with chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
All Reviews for Baked Spaghetti with Chicken. Baked Spaghetti with Chicken. this link is to an external site that may or may not meet accessibility guidelines. • How to Make Spaghetti Squash with Chicken, Parmesan and Lemon. I find spaghetti squash alone a bit dull since it doesn't have the sweetness and flavor of many other winter squash.
baked spaghetti with chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. baked spaghetti with chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked spaghetti with chicken using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make baked spaghetti with chicken:
- Prepare 2 lb chicken
- Prepare 1 box spaghetti
- Prepare 1/2 stick butter
- Make ready 1 can cheddar cheese soup
- Make ready 2 cup shredded mozzarella cheese
- Prepare 1 can desired spaghetti sauce
- Make ready 1 can peas
- Get 1 tsp oregano
- Make ready 1 tsp basil
- Get 1 tsp salt
- Make ready 1 tsp black pepper
Tender chicken with tasty homemade marinara sauce mixed with spaghetti then baked until bubbly and golden brown. This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet What diets is this Baked Spaghetti with Chicken suitable for? This recipe is suitable if you're gluten free as long as you swap out the following. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network.
Instructions to make baked spaghetti with chicken:
- add butter to large pan on medium heat
- fry chicken, while cooking add basil, oregano, salt and pepper.
- start water to boil spaghetti.
- once everything is cooked combine chicken, spaghetti, sauce, cheddar cheese soup, and peas
- mix together then pour into large baking pan
- add shredded mozzarella cheese on top
- bake on 350°
- bake 20 minutes covered in foil
- bake 10 minutes uncovered.
- let cool for 5 minutes and enjoy!
Cook the spaghetti in the same chicken cooking broth until al dente. Cook spaghetti, al dente, drain and set aside. Add garlic and onion, cook until soft, but not browned. Line an oven proof casserole with the spinach. Lay the spaghetti over the spinach.
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