COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get 200 gram beef
  2. Take 200 gram tripe, boiled
  3. Take 100 gram beef heart, boiled well
  4. Get 1 . 4 litters of rice washing water
  5. Get 4 lemon grass bruised
  6. Prepare 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Make ready 4 cm ginnger
  10. Get 1 tablespoon beef broth powder
  11. Get 4 tablespoons vegetables oil
  12. Take Ground Spices:
  13. Make ready 7 pieces candlenuts roasted
  14. Prepare 5 cloves garlic
  15. Take 3 shallots
  16. Get 1 tablespoon coriander roasted
  17. Take 1 teaspoon cumin roasted
  18. Take 1 teaspoon pepper
  19. Prepare to taste Salt and sugar
  20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
  21. Prepare 500 gram rice washed and drained
  22. Prepare 1 litter coconut milk
  23. Get 2 teaspoon salt
  24. Get 2 Salam leaves (bay leaves)
  25. Take Banana leaves, for wrapping
  26. Take String, for tying
  27. Get For the Sambal Goreng :
  28. Get 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Make ready Cooking oil, heated
  30. Take 250 gram beef liver, washed
  31. Take 2 tablespoons ground red chilies
  32. Get 3 bay leaves
  33. Take 100 gram stink bean (optional)
  34. Get 100 ml coconut milk
  35. Prepare Ground Spices:
  36. Prepare 5 of candlenuts
  37. Prepare 3 shallots
  38. Take 4 cloves garlic
  39. Prepare 6 red chillies
  40. Get 5-7 bird's eye chilli (optional)

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak.

Steps to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

Rebusan jeroan yang telah matang ini kemudian diiris-iris menjadi ukuran layak. Selain sop konro, Makasar juga memiliki hidangan berkuah lainnya, yakni coto Makasar. Bahan dasar yang digunakan pada coto Makasar adalah daging sanding lemur serta jeroan. Karena aromanya yang khas, jeroan seperti babat dan paru perlu direbus sebanyak dua kali. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.

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