Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chicken "pizzie". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
White Chicken "Pizzie" is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. White Chicken "Pizzie" is something which I have loved my whole life.
It's a yummy basic sauce that you can do a lot with! ccote. Place the chicken into a large pot and add the soup stock or water. As any fatty scum appears at the top of the pot of Cock a Leekie remove and discard.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Chicken "Pizzie":
- Prepare Sauce
- Make ready 1 cup Milk
- Prepare 3/4 tsp oregano
- Prepare 1/2 tsp onion powder
- Make ready 1 1/2 tbsp garlic powder
- Take 2 tbsp butter/margarine
- Make ready 3 tbsp all purpose flour
- Prepare 1/2 cup Grated Parmesan cheese
- Make ready 1/4 tsp Each: salt and pepper
- Take Garlic Roasted Tomatoes
- Make ready 1 cup Fresh tomatoes, diced (you can also used halved grape tomatoes)
- Get 3 clove garlic, chopped
- Make ready 3 tbsp Olive oil
- Prepare 1 salt and pepper to taste
- Make ready Garlic Spinach
- Get 1 cup Fresh spinach
- Get 2 tbsp Olive oil
- Prepare 1 clove Garlic
- Get Additional toppings
- Get 1 Cooked boneless skinless chicken breast, cubed
- Make ready 6 oz Fresh Mozzarella cheese, sliced
- Make ready 1/2 cup Shredded Parmesan cheese
- Take 1 Your favorite pizza dough
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Steps to make White Chicken "Pizzie":
- Preheat oven to 425°F
- In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
- While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
- In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
- Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
- Lightly brush exposed crust with oil drippings from roasting the tomatoes.
- Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
- For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.
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